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The Bistro is now closed for redevelopment

The Everyman Bistro was founded 40 years ago by Paddy Byrne and Dave Scott – later to be joined by Tim Byrne. In the basement of the old ‘Hope Hall’ with little more than a domestic cooker and a trestle table or two Paddy and Dave turned out food that had never been seen in Liverpool (or anywhere else) before at that time: fresh food made with prime ingredients at low prices. 40 years later we still offer some of the best food (and the best value food) in the country.

'Head Chef, Tom Gill, wins chef of the year - click to read more >>

How do we offer such good value. Our food is cooked fresh during the day and displayed on our counter. You can see what you’re getting and when you’ve chosen your food will be reheated. Lot’s of expensive restaurants have the same system – they just aren’t so open about it!

Whenever possible we buy ingredients from top local producers. Our supplies arrive fresh every day and everything is cooked from scratch on the premises – including our famous puddings. We have a wide selection of vegetarian and gluten-free dishes. Click here for more details.

We are highly recommended in almost every major guide for food and drink

The Bistro is beneath the famous Everyman Theatre and there is always an eclectic mix of students, professors, ‘media’ types, local celebrities and locals.

Regrettably The Bistro closed on Saturday July 2nd 2011 for redevelopment! The new Theatre opens in 2013/14 and promises to embody all the values of the original Bistro in the new.

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Final Day
Saturday 2nd July
Now Closed
Thanks and Goodbye